Gluten Free Banana Nut Bread

Ingredients

• 1 box Betty Crocker Gluten Free yellow cake mix

• 1 c. mashed very ripe bananas about 2 medium

• 1 stick of butter softened

• 3 eggs room temperature

• 1 tsp. vanilla

• 1 c. chopped walnuts divided

Instructions

1. Heat oven to 350 degrees.

2. Spray a loaf pan with Pam Simply Coconut Oil (GF).

3. In a large bowl, beat cake mix, mashed bananas, butter and eggs on low speed until moist; then on medium speed for 2 minutes.

4. Stir in half cup walnuts by hand. 

5. Pour into pan.

6. Sprinkle with remaining half cup walnuts.

7. Bake 55-60 minutes or until toothpick inserted in center comes out clean.

8. Cool 2-3 minutes and then loosen sides of loaf from pan. 

9. Remove from pan to cooling rack. 

10. Cool slightly before slicing.