Smoked Gouda Pasta

Smoked Gouda Pasta Salad

Ingredients

• 1 box bowtie pasta

• 12 oz. jar Mt. Olive Roasted Red Peppers, drained and chopped

• 8.5 oz. jar California Sun-Dried Tomatoes Halves with Herbs, drained and chopped

• 4 oz. (or more) smoked Gouda cheese, cut into small chunks

• ¼ cup Craisins

Cook pasta and rinse with cold water.

Dressing:

• ¼ cup grated Parmesan cheese

• 1 Tbsp. dried parsley

• ¼ cup mayo

• ¼ cup olive oil

• ¼ cup white wine vinegar

• 1 ½ tsp. garlic powder

• Salt and pepper to taste

Instructions

1. Toss ingredients with dressing. Chill. Can be made two days ahead. Lasts three days in refrigerator.

-Ally