Marinated Flank Steak

Ingredients

Marinade

• 1/3 cup canola oil

• 1/3 cup cooking sherry

• 1/3 cup soy sauce

• 1 tsp. ground ginger

• Powdered garlic

• Flank steak

Instructions

1. Tenderize flank steak with meat mallet.

2. Sprinkle both sides generously with garlic powder.

3. Place flank in plastic container with a lid.

4. Mix oil, sherry, soy sauce, and ground ginger, and pour over flank steak. Cover and refrigerate over night. Turn meat occasionally in the 24 hour period.

5. NOTE: Utilize 1 recipe of marinade per two pieces of flank steak.

Recipe Notes

Great for grilling! Yummy for fajita meat, too.

Please feel free to share!

-Ally