Onion Dip
Happiness is “oohing and aahing” over a hot dish of Onion Dip!
This recipe for Onion Dip just might be the easiest you have ever made ... three ingredients and 30 minutes later, your taste buds will be thanking you! Plus, the recipe is gluten-free.
Ingredients
Mix well.
1 cup yellow onion, chopped
1 cup real mayonnaise
1 cup cheddar cheese, grated (I like to use sharp cheddar)
Instructions
Place the mixture in small baking dish.
Sprinkle paprika on top.
Bake uncovered for 30 minutes or until bubbly.
Serve with crackers.
Recipe Notes
*I have tried using low-fat mayo and other products to decrease the fat content. But it just doesn’t work in this recipe. You might need to blot with a paper towel before serving.
This recipe originated from my mother-in-law, Nancy, who is a fabulous cook. I’ve been using it for years, and it remains a family favorite. Enjoy!