Black Bean & White Corn Salsa

Ingredients

Salsa:

• 1 can black beans, drained and rinsed

• 1 can shoepeg corn, drained

• 1/3 cup each of red, orange, and yellow peppers, chopped fine

• ½ cup green onion, chopped fine

• 4 avocados, chilled and diced

Dressing:

• 1/3 cup white sugar

• 1/3 cup canola oil

• 1/3 cup red wine vinegar (do not use any other flavor of vinegar)

• 2 Tbsp. soy sauce

• 2 tsp. Worcestershire sauce

• 1 tsp. yellow mustard (not dry mustard)

Instructions

1. Mix all salsa ingredients, except avocados.

2. Whisk together dressing ingredients.

3. Chill at least 3-4 hours.

4. When ready to serve, add 4 chilled, diced avocados.

5. Serve with Tostito Scoops

-Ally