“Gotta Love” Chocolate Cake
Everyone loves chocolate cake, but this recipe is a delightful twist to an old favorite! This makes an extremely moist cake that tastes great with vanilla ice cream.
Ingredients
1 box Duncan Hines Devil’s Food Cake Mix
1 5.9 oz box of Chocolate Jell-O Instant Pudding
1 cup Canola oil
¼ cup milk
4 large eggs room temp
Pinch of cinnamon
1-2 cup Nestle semi-sweet chocolate chips
1 cup sour cream
Instructions
Mix all ingredients by hand except the sour cream.
Mix in the sour cream last.
Spray a bundt pan.
Bake at 350 for 55 minutes.
Cool and dust with powdered sugar.
Enjoy!