Key Lime Pie

Ingredients

• 4- oz. cream cheese softened

• 2/3 c. sweetened condensed milk

• ¼ c. key lime or lime juice

• 1-8 oz. Cool Whip

• Mix well with blender the first three ingredients

• Fold in Cool Whip

CRUST

• 2 c. crushed graham crackers

• 6 Tb. Butter melted

• ¼ c. white sugar

Instructions

1. Mix

2. Shape in pie plate and bake at 375 degrees for 8 minutes. Cool

3. Fill pie shell with key lime mixture. Top with raspberries, blueberries, or fruit of your choice.