Chicken Fantastic

Ingredients

• 6 oz. box of Uncle Ben’s Long Grain and Wild Rice, Fast Cook Recipe

• 4 cups cooked and diced chicken breast

• 1 can French-style green beans, drained

• 1 small can sliced water chestnuts, drained and chopped fine

• 1 can cream of celery soup

• 1 cup real mayo

• 1 cup skim milk

• ¼ cup melted butter

• ½ cup finely chopped onion

• 1 tube of Ritz crackers, crushed fine

Instructions

1. Cook rice according to directions. Let cool.

2. Add to rice: chicken, green beans, and water chestnuts.

3. Sauté onions in butter. Let cool slightly. Add to rice mixture.

4. Mix: cream of celery soup, mayo, and milk.

5. Add this to rice mixture.

6. Put in a 9x13 glass pan.

7. Top with crushed Ritz crackers.

8. Bake uncovered at 350 degrees for 30-45 minutes or until edges are bubbly.

-Ally

Gluten-Free Chicken Fantastic

Ingredients

• 1 seven oz box of Zatarain’s Long Grain and Wild Rice

• 4 cups cooked and diced chicken breast

• 1 can French-style green beans drained

• 1 small can sliced water chestnuts, drained and chopped fine

• 1 twelve oz Pacific Organic Cream of chicken soup

• 1 cup real mayo

• 1 cup skim milk

• ¼ cup melted butter

• ½ cup finely chopped onion

• Gluten-free bread crumbs or your favorite gluten-free crackers, crushed

Instructions

1. Cook rice according to directions. Let cool.

2. Add to rice: chicken, green beans, and water chestnuts.

3. Sauté onions in butter. Let cool slightly. Add to rice mixture.

4. Mix cream of chicken soup, mayo, and milk.

5. Add this to rice mixture.

6. Put in 9x13 glass pan.

7. Top with bread crumbs or crushed crackers.

8. Bake uncovered at 350 degrees for 30-45 minutes or until edges are bubbly.