Curry Chicken and Rice

Even if you’re not a big fan of curry, you’ll probably like this recipe. The curry flavor is mild. The recipe is easy to make, child-friendly, and With one minor adjustment, can be gluten-free.

Ingredients

Saute ingredients in olive oil:

• 2 Tbsp. olive oil

• 1 medium onion, diced

• 1 medium green bell pepper, diced

• 1 cup diced celery

• 2 tsp. minced garlic

Add and simmer 10-15 minutes:

• 1 cup chicken broth

• 2 cans Campbell’s Tomato Bisque Soup (see note)

• 3 tsp. curry powder

• 1 tsp. salt

• ½ tsp. black pepper

Add one Of the following:

• 4 chicken breasts, browned and chopped

• 1 rotisserie chicken, chopped

Instructions

1. Serve with white rice.

Recipe Notes

To make this recipe gluten-free, use Campbell’s Organic Sun-Ripened Tomato & Basil Soup (instead of the Bisque Soup) and add 2 Tbsp. cornstarch to thicken slightly.

-Ally