The Best Gluten Free Coco-Cola Cake
Ingredients
2 c. sugar
2 c. Gluten Free 1 to 1 Baking Flour Bob’s Red Mill This is my favorite GF flour.
Stir together.
1 c. butter
3 TB. Cocoa
1 c. Coca-Cola
Bring to a boil.
½ c. Buttermilk
1 tsp. baking soda
Stir together.
2 eggs
1 tsp. vanilla
Stir sugar & flour together. Boil butter cocoa, & Coke. Pour over sugar & flour. Stir well by hand. Stir in buttermilk. Then add eggs and vanilla. Stir well by hand.
Let stand 10 minutes before pouring into glass pan. Helps the GF flour blend better.
Pour into 9x13 glass pan. Bake at 350 degrees for 30-40 minutes.
Icing
1 stick of butter
3 TB cocoa
6 TB Coke
Bring to a boil. Remove from heat.
Add: 1-16oz box powdered sugar
1 tsp. vanilla
Beat with a mixer on medium until well blended.
Add: 1 c. chopped pecans.
Mix by hand.
Pour over cake while icing is hot.
Instructions
Stir sugar & flour together. Boil butter, cocoa, & Coke. Pour over sugar & flour. Stir well by hand. Stir in buttermilk. Then add eggs and vanilla. Stir well by hand.
Let stand 10 minutes before pouring into glass pan. (Helps the GF flour blend better.)
Pour into 9x13 glass pan. Bake at 350 degrees for 30-40 minutes.
Pour over cake while icing is hot.
Please feel free to share with a friend or two!