A classic favorite, these buttery rolls bake up so quickly! Perfect for those rushed mornings!
- ½ c. butter or *margarine
- ½ c. chopped pecans
- ¾ c. packed brown sugar
- ¼ c. maple sugar
- 2-10 ct. cans buttery flaky biscuits
Melt butter or margarine (I use margarine), add pecans, brown sugar, and syrup. Stir. Bring to a slight boil. Take off heat.
Spray the bottom of a bundt pan. Put ¼ of the mixture in the bottom of the bundt pan. Stand biscuits on their sides in the pan. Pour remaining mixture over the top.
Bake at 350 degrees uncovered for 30 mins or until golden brown.
Remove from oven. Let sit for 5 mins. Remove from pan.